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About the Chef

As a food educator and culinary arts instructor, Serenity has been teaching in the San Diego area for over 10 years, specializing in plant-centered cuisine. Her background includes developing food-based curriculum for school classrooms, providing personalized meal planning, consultation and revitalizing fermented and traditional artisan techniques. She is a cookbook author with a graduate degree in sustainable food systems. Her graduate thesis, “Into the Woods: Memory, Identity and the Transformative Act of Culinary Storytelling” explores the cultural, social and psychological impacts of culinary storytelling~ the blending of food and archetypal stories.

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