Lunch Pop-ups

Interested in meeting new people in an intimate setting, while eating a delicious organic and handmade lunch? Never tried Chef Serenity’s fare? Contact the chef to attend an upcoming lunch pop-up.

RSVP

Sample Menus

September Menu

Juice:

Fresh Apple, Ginger, Pomegranate & Beet Juice

Main:

Beet Cakes with Curried Red Lentils and Pomegranate Glazed Eggplant

Served with:

Saffron Curry Cream, Red Bell Pepper Walnut Sauce, Pasilla Chili Spread, Tahini Feta “Cheese”, Ruby Zaatar Sauerkraut

Dessert:

Almond Rose Pomegranate Chocolate Parfait Garnished with Spring Flowers

October Menu

Drink:

Apple Ginger Elderflower Virgin Cocktails

 Main:

Fava Bean Pistachio & Pumpkin Seed Falafels

Served with:

Quinoa Mung Bean Tabouli, Tahini Lemon Sauce, Muhammara Sauce, Roasted Tomatillo Spread, 7 Secret Chili Oil, Pickled Roasted Garlic Fennel

Dessert:

Peanut Butter Salted Coconut Ice Cream Bon-Bons

&

Walnut Marzipan Nuggets

November Menu

Juice:

Fresh Kale, Apple, Ginger & Lemon Juice

Main:

Avocado, Sea Vegetable, Asian Pear Salad

Served with:

Creamy Wasabi Dressing, Edamame Sauce, Candied Peanuts, Sea Vegetable Sauerkraut, Pickled Ginger, Sea Fritters

Dessert:

Yuzu Sorbet and Ice cream

Served with:

Kumquat curd, Plum Rose Jam and Candied Ginger