Lunch Pop-ups

Interested in meeting new people in an intimate setting, while eating a delicious organic and handmade lunch? Never tried Chef Serenity’s fare? Contact the chef to attend an upcoming lunch pop-up.

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Sample Menus

Summer Menu

Juice:

Fresh Turmeric, Ginger, Golden Beet & Citrus Juice with Sparkling Coconut Water

Main:

South Indian Idlis

Served with:

Coconut Curry, Tamarind Chana Chaat, Curried Kabocha Squash, Cucumber Coconut Raita, Indian Sauerkraut, Pickled Cauliflower & Mango, Eggplant and Peach-lime Chutneys

Dessert:

Chocolate Chai Ice Cream Sundaes with Coconut Yogurt Whip Cream, Chocolate Hazelnut Sauce, Baked Cardamom Banana Bites and Caramelized Hazelnut Crumbs

Fall Menu

Drinks:

Fresh Fennel, Ginger and Apple Juice & Vanilla Rose Chai Kombucha

Main:

Roasted Roots with Pomegranate Garbanzo Bean Cauliflower Tempura

Served with:

Golden Beet Salad, Almond Feta, Tomato Rosemary Jam, Spanish Flavored Sauerkraut, Chermoula Sauce & Parsley “Cream”

Dessert:

Lemon-almond Napoleons with Fresh Fruit, Tangerine Sauce & Almond Violet “Cream”

Winter Menu

Juice:

Fresh Apple, Ginger, Pomegranate & Beet Juice

Main:

Beet Cakes with Curried Red Lentils and Pomegranate Glazed Eggplant

Served with:

Saffron Curry Cream, Red Bell Pepper Walnut Sauce, Pasilla Chili Spread, Tahini Feta “Cheese”, Ruby Zaatar Sauerkraut

Dessert:

Almond Rose Pomegranate Chocolate Parfait Garnished with Spring Flowers

Spring Menu

Drink:

Kaffir Lime & Black Currant and Elderberry Syrups, Berry Kombucha, Fresh Apple Ginger Juice Mocktails

Main:

Thai Green Curry Vegetable Stacks

Served with:

Polenta Crusted Eggplant, Kimchi Salad, Fried Red Rice, Kaffir Lime Tempeh Salad, Thai Red Curry “Cream” Sauce

Dessert:

Kaffir Lime Crepes with Kaffir Lime Curds, Kaffir Lime Tapioca Pudding, Kaffir Lime Cashew Cream, Pear Chunks and Kaffir Lime Syrup