Interested in meeting new people in an intimate setting, while eating a delicious organic and handmade lunch? Never tried Chef Serenity’s fare? Contact the chef to attend an upcoming lunch pop-up.
Sample Menus
Drink:
Fresh Turmeric, Ginger, Golden Beet & Citrus Juice with Sparkling Coconut Water
Main:
South Indian Idlis
Served with:
Coconut Curry, Tamarind Chana Chaat, Curried Kabocha Squash, Cucumber Coconut Raita, Indian Sauerkraut, Pickled Cauliflower & Mango, Eggplant and Peach-lime Chutneys
Dessert:
Chocolate Chai Ice Cream Sundaes with Coconut Yogurt Whip Cream, Chocolate Hazelnut Sauce, Baked Cardamom Banana Bites and Caramelized Hazelnut Crumbs
Drink:
Fresh Fennel, Ginger and Apple Juice & Vanilla Rose Chai Kombucha
Main:
Roasted Roots with Pomegranate Garbanzo Bean Cauliflower Tempura
Served with:
Golden Beet Salad, Almond Feta, Tomato Rosemary Jam, Spanish Flavored Sauerkraut, Chermoula Sauce & Parsley “Cream”
Dessert:
Lemon-almond Napoleons with Fresh Fruit, Tangerine Sauce & Almond Violet “Cream”
Drink:
Fresh Apple, Ginger, Pomegranate & Beet Juice
Main:
Beet Cakes with Curried Red Lentils and Pomegranate Glazed Eggplant
Served with:
Saffron Curry Cream, Red Bell Pepper Walnut Sauce, Pasilla Chili Spread, Tahini Feta “Cheese”, Ruby Zaatar Sauerkraut
Dessert:
Almond Rose Pomegranate Chocolate Parfait Garnished with Spring Flowers
Drink:
Kaffir Lime & Black Currant and Elderberry Syrups, Berry Kombucha, Fresh Apple Ginger Juice Mocktails
Main:
Thai Green Curry Vegetable Stacks
Served with:
Polenta Crusted Eggplant, Kimchi Salad, Fried Red Rice, Kaffir Lime Tempeh Salad, Thai Red Curry “Cream” Sauce
Dessert:
Kaffir Lime Crepes with Kaffir Lime Curds, Kaffir Lime Tapioca Pudding, Kaffir Lime Cashew Cream, Pear Chunks and Kaffir Lime Syrup
